British chocolatier and cocoa grower, Hotel Chocolat, has created a new range of ?horror-chic? products with its Halloween showpiece, Headonism.
A limited edition, life-size chocolate skull decorated with edible 24-carat gold hoping to stand out as one of the season?s confectionary highlights.
Elsewhere in the new range is Hotel Chocolat?s little trick-or-treats and gift bags.
Available online and in-store from 15th September.
Angus Thirlwell, Co-Founder, talks through the 2011 Halloween range:
Headonism ? ?50 (450g)
A limited edition of 150 life-size skulls, finished with edible gold and cast in smooth 40% milk chocolate and 70% dark. Presented in a tailor-made midnight black and blood red box to appeal as a horror showpiece.
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Hedonism Halloween chocolate from Hotel Chocolate
Count Chocula ? ?7.50 (150g)
Dracula cast in 40% milk or 70% dark chocolate.
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Boo! Box ? ?8 (170g) or three for ?21
A collection of Halloween figures ? all cast in 70% dark chocolate ? and individually wrapped so they can be easily shared. Also available in milk and white chocolate.
Horrif-eyes ? ?6.50 (80g)
A set of six white chocolates filled with soft caramel and finished with natural green eyes.
British cocoa grower and chocolatier, Hotel Chocolat was founded in 2004 with a mission to ?make chocolate exciting again.?
Authenticity, originality and ethics are central to the brand and this, combined with its knowledge as a cocoa grower on its Saint Lucian plantation, The Rabot Estate, defines the brand.
Hotel Chocolat has boutiques in major cities throughout the UK, concessions in John Lewis stores nationwide and shops in the U.A.E and the USA.
In 2011 Hotel Chocolat opened its first real hotel in the West Indies, which is also home to the Boucan Restaurant ? the world?s first restaurant devoted to ?cacao cuisine?.
Recent awards include several wins at ?The Great Taste Awards 2011?, number one spot in ?The Sunday: Times Fast Track 100?, as well as being one of the UK?s ?CoolBrands? for the fourth year running.
For more information click here to visit the website.
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Source: http://www.fdin.org.uk/2011/08/hotel-chocolat-unveils-halloween-range/
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